5 pounds Russet Potatoes, cooked until soft and mashed
1 stick real butter
1 Tub (10 oz.) plain cream cheese
1/2 cup sour cream
Milk or cream
1 tablespoon garlic powder
Sea salt and pepper to taste
~ Mix all ingredients with a hand blender until smooth, adding milk or cream if potatoes are too thick.
About Me!
- The Traditional Wife
- My goals in life are simple: To live a life of reckless abandon for the Lord, to be a help meet to my husband, and to be a Godly mother to my four children.
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