Here is a favorite in our home. With the weather being on the cool side for June in the Midwest, it seemed appropriate to make something comforting recently.
Ingredients:
Two 3 pound English cut roasts
1 large can diced or crushed tomatoes, with juice
2 cups spaghetti or pizza sauce
1/2 to 1 cup of water
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 teaspoon ground Coriander
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon pepper
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~ Place roasts into the crock pot or baking dish. Dump tomatoes, along with juices, over the roast. Sprinkle spices over top.
Bake, covered, in a 350° oven for 3 to 4 hours or until meat is tender and easily shredded with a fork. Serve over Garlic Mashed Potatoes (
http://thetraditionalwife.blogspot.com/2012/06/garlic-mashed-potatoes.html) along with a salad or your favorite veggies and a slice of homemade buttered bread!
Enjoy!
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