Butterfinger Ice Cream Dessert

I had to make this dessert for the youth group at church so I decided to do a short tutorial on this EASY 2-ingredient dessert.  Here we go.....

Ingredients:

1 gallon vanilla ice cream, softened
17 oz. crushed Butterfinger candy bars

Step 1
Throw the bag of candy bars on the floor or place on a sturdy surface.  With a heavy skillet, pound the bars until they are crushed.  Unwrap and dump the crushed candy into a bowl.

Step 2
Scoop softened ice cream into a mixing bowl.  Add to the ice cream the crushed candy bar, reserving about a cup for the top, and stir until well-combined.  I did this in my Kitchen Aid mixer.

Step 3

Pour the ice cream mixture into a 9 x 13 inch casserole pan.

Step 4
Sprinkle top with the remaining crushed candy.  Cover tightly and place in freezer until completely re-frozen and set.

Cut into squares and serve.  Delicious and so EASY!  Great for a last minute dessert for company.  Enjoy!