Tuesday, April 17, 2012

Sausage and Egg "Mc" Muffins

Here is a great breakfast (or any meal) idea.  Make these up ahead and freeze them for a convenient breakfast, lunch or supper.  Tastes great with an ice-cold glass of O.J.!

Needed for recipe:
  • Eggs
  • Sage Sausage
  • English muffins
  • Butter
  • Salt 
  • Pepper
Step 1:  Fry sausage, press to approximately 1/4 to 1/2 inch thickness.


Step 2:  Butter each well of the muffin pan generously.


Step 3:  Crack eggs into each well.  Break yolks and stir slightly.  Sprinkle with salt and pepper.


Step 4:  Bake eggs in a 350° F oven until eggs are completely set (approximately 12-15 minutes).   They will look like this when done.


Step 5:  Split and lightly butter English muffins.  Bake at 350° F until golden brown.


Step 6:  Make a sandwich by placing one egg and one piece of sausage between two halves of an English muffin.  


Mmmmm........Bon Appetite!   

No comments:

Post a Comment